Chicken, roasting, dark meat, meat only, cooked,… vs. Duck, young duckling, domesticated, White Pekin,… vs. Chicken, broilers or fryers, meat only, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Duck, young duckling, domesticated, White Pekin,… has the most protein of the foods compared, at 29.1 g per 100g.
| Nutrient | Chicken, roasting, dark meat, meat… | Duck, young duckling, domesticated,… | Chicken, broilers or fryers, meat only,… |
|---|---|---|---|
| Protein | 23.3 G | 29.1 G | 27.3 G |
| Total lipid (fat) | 8.8 G | 6 G | 6.7 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 178 KCAL | 178 KCAL | 177 KCAL |
| Fiber, total dietary | 0 G | - | 0 G |
| Calcium, Ca | 11 MG | 10 MG | 14 MG |
| Iron, Fe | 1.3 MG | 2.3 MG | 1.2 MG |
| Potassium, K | 224 MG | - | 180 MG |
| Sodium, Na | 95 MG | 108 MG | 70 MG |
| Cholesterol | 75 MG | 105 MG | 83 MG |
| Fatty acids, total saturated | 2.4 G | 1.3 G | 1.8 G |
| Total Sugars | - | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | - | 5 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.