CHICKEN SALAD vs. CREAMY COUNTRY STYLE SAUSAGE GRAVY, CREAMY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SALAD has the most protein of the foods compared, at 16 g per 100g.
| Nutrient | CHICKEN SALAD | CREAMY COUNTRY STYLE SAUSAGE GRAVY,… |
|---|---|---|
| Protein | 16 G | 7.1 G |
| Total lipid (fat) | 21 G | 12.5 G |
| Carbohydrate, by difference | 3 G | 7.1 G |
| Energy | 280 KCAL | 161 KCAL |
| Total Sugars | 2 G | 3.6 G |
| Fiber, total dietary | 1 G | 0 G |
| Calcium, Ca | 0 MG | 71 MG |
| Iron, Fe | 0.72 MG | 0.54 MG |
| Sodium, Na | 250 MG | 393 MG |
| Cholesterol | 60 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 4.5 G |
| Potassium, K | - | 161 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.