CHICKEN SALAD vs. GUNNOE'S, POTATO SALAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SALAD has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CHICKEN SALAD | GUNNOE'S, POTATO SALAD |
|---|---|---|
| Protein | 11 G | 2.1 G |
| Total lipid (fat) | 6.1 G | 2.1 G |
| Carbohydrate, by difference | 9.8 G | 17.1 G |
| Energy | 146 KCAL | 100 KCAL |
| Total Sugars | 6.1 G | 5.7 G |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 49 MG | 29 MG |
| Iron, Fe | 1.3 MG | 0.51 MG |
| Sodium, Na | 780 MG | 350 MG |
| Cholesterol | 43 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 0.36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.