CHICKEN SALAD ON A CROISSANT vs. CHICKEN SALAD, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SALAD, CHICKEN has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | CHICKEN SALAD ON A CROISSANT | CHICKEN SALAD, CHICKEN |
|---|---|---|
| Protein | 12.3 G | 14 G |
| Total lipid (fat) | 13.4 G | 24 G |
| Carbohydrate, by difference | 17.6 G | 7 G |
| Energy | 241 KCAL | 300 KCAL |
| Total Sugars | 3.2 G | 4 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 32 MG | 20 MG |
| Iron, Fe | 0.96 MG | 0.72 MG |
| Sodium, Na | 422 MG | 320 MG |
| Cholesterol | 45 MG | 50 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 4 G |
| Potassium, K | - | 140 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.