CHICKEN SALAD ON CROISSANT vs. CLASSIC ITALIAN GOURMET SUB SANDWICH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC ITALIAN GOURMET SUB SANDWICH has the most protein of the foods compared, at 13.5 g per 100g.
| Nutrient | CHICKEN SALAD ON CROISSANT | CLASSIC ITALIAN GOURMET SUB SANDWICH |
|---|---|---|
| Protein | 6.3 G | 13.5 G |
| Total lipid (fat) | 17.6 G | 7.7 G |
| Carbohydrate, by difference | 18.3 G | 15.3 G |
| Energy | 239 KCAL | 188 KCAL |
| Total Sugars | 6.3 G | 0.59 G |
| Fiber, total dietary | 0.7 G | 0.6 G |
| Calcium, Ca | 28 MG | 59 MG |
| Iron, Fe | 1.3 MG | 1.1 MG |
| Sodium, Na | 239 MG | 865 MG |
| Cholesterol | 35 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.