CHICKEN SALAD SANDWICH, CHICKEN vs. CHICKEN SALAD SNACK TRAY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SALAD SANDWICH, CHICKEN has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | CHICKEN SALAD SANDWICH, CHICKEN | CHICKEN SALAD SNACK TRAY |
|---|---|---|
| Protein | 14.7 G | 5.9 G |
| Total lipid (fat) | 13.6 G | 5.2 G |
| Carbohydrate, by difference | 18.7 G | 18.4 G |
| Energy | 247 KCAL | 140 KCAL |
| Total Sugars | 2 G | 6.6 G |
| Fiber, total dietary | 3 G | 2.2 G |
| Calcium, Ca | 10 MG | 22 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Sodium, Na | 429 MG | 346 MG |
| Cholesterol | 30 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2 G | 0.74 G |
| Potassium, K | - | 191 MG |
| Sugars, added | - | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.