CHICKEN SAUSAGE, BELL PEPPER & PARMESAN CHEESE vs. FRESH OLD WORLD BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE, BELL PEPPER & PARMESAN CHEESE has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | CHICKEN SAUSAGE, BELL PEPPER & PARMESAN… | FRESH OLD WORLD BRATWURST |
|---|---|---|
| Protein | 16.5 G | 15.4 G |
| Total lipid (fat) | 12.3 G | 17.6 G |
| Carbohydrate, by difference | 3.5 G | 2.2 G |
| Energy | 187 KCAL | 231 KCAL |
| Total Sugars | 2.2 G | 1.1 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 66 MG | 22 MG |
| Iron, Fe | 0.4 MG | 0.79 MG |
| Sodium, Na | 374 MG | 396 MG |
| Cholesterol | 55 MG | 60 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 5.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.