CHICKEN SAUSAGE LINKS vs. RAGING CAJUN STYLE CHICKEN SAUSAGE LINKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SAUSAGE LINKS has the most protein of the foods compared, at 18.6 g per 100g.
| Nutrient | CHICKEN SAUSAGE LINKS | RAGING CAJUN STYLE CHICKEN SAUSAGE LINKS |
|---|---|---|
| Protein | 18.6 G | 17.7 G |
| Total lipid (fat) | 4 G | 3.5 G |
| Carbohydrate, by difference | 0.88 G | 0.88 G |
| Energy | 115 KCAL | 115 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 35 MG |
| Iron, Fe | 0.96 MG | 1.3 MG |
| Sodium, Na | 699 MG | 735 MG |
| Cholesterol | 88 MG | 75 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.88 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.