CHICKEN SHOYU RAMEN NOODLES WITH SEASONED CHICKEN… vs. CHICKEN SLIDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SLIDERS has the most protein of the foods compared, at 11 g per 100g.
| Nutrient | CHICKEN SHOYU RAMEN NOODLES WITH… | CHICKEN SLIDERS |
|---|---|---|
| Protein | 8.2 G | 11 G |
| Total lipid (fat) | 2.4 G | 11 G |
| Carbohydrate, by difference | 30.2 G | 34.3 G |
| Energy | 184 KCAL | 288 KCAL |
| Total Sugars | 2 G | 4.1 G |
| Fiber, total dietary | 1.6 G | 1.4 G |
| Calcium, Ca | 24 MG | 27 MG |
| Iron, Fe | 0.78 MG | 2 MG |
| Potassium, K | 86 MG | - |
| Sodium, Na | 588 MG | 521 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 24 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.39 G | 2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.