Chicken, skin (drumsticks and thighs), cooked,… vs. Chicken, skin (drumsticks and thighs), raw vs. Turkey, skin from whole, (light and dark), with…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Turkey, skin from whole, (light and dark), with… has the most protein of the foods compared, at 22.1 g per 100g.
| Nutrient | Chicken, skin (drumsticks and thighs),… | Chicken, skin (drumsticks and thighs),… | Turkey, skin from whole, (light and… |
|---|---|---|---|
| Protein | 14.6 G | 9.6 G | 22.1 G |
| Total lipid (fat) | 42.8 G | 44.2 G | 40.3 G |
| Carbohydrate, by difference | 0 G | 0.79 G | 0 G |
| Energy | 443 KCAL | 440 KCAL | 451 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 9 MG | 6 MG | 25 MG |
| Iron, Fe | 1 MG | 0.37 MG | 1.1 MG |
| Potassium, K | 161 MG | 119 MG | 263 MG |
| Sodium, Na | 75 MG | 51 MG | 234 MG |
| Vitamin D (D2 + D3), International Units | 4 IU | 6 IU | 54 IU |
| Cholesterol | 130 MG | 105 MG | 144 MG |
| Fatty acids, total trans | 0.23 G | 0.23 G | 0.57 G |
| Fatty acids, total saturated | 11.9 G | 12.1 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.