Chicken, skin (drumsticks and thighs), cooked,… vs. Chicken, skin (drumsticks and thighs), cooked,… vs. Chicken, skin (drumsticks and thighs), with added…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, skin (drumsticks and thighs), cooked,… has the most protein of the foods compared, at 16.6 g per 100g.
| Nutrient | Chicken, skin (drumsticks and thighs),… | Chicken, skin (drumsticks and thighs),… | Chicken, skin (drumsticks and thighs),… |
|---|---|---|---|
| Protein | 16.6 G | 14.6 G | 11.1 G |
| Total lipid (fat) | 44 G | 42.8 G | 37.9 G |
| Carbohydrate, by difference | 0 G | 0 G | 0.01 G |
| Energy | 462 KCAL | 443 KCAL | 386 KCAL |
| Total Sugars | 0 G | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 9 MG | 7 MG |
| Iron, Fe | 0.9 MG | 1 MG | 0.51 MG |
| Potassium, K | 181 MG | 161 MG | 101 MG |
| Sodium, Na | 85 MG | 75 MG | 139 MG |
| Vitamin D (D2 + D3), International Units | 6 IU | 4 IU | 14 IU |
| Cholesterol | 132 MG | 130 MG | 113 MG |
| Fatty acids, total trans | 0.25 G | 0.23 G | 0.23 G |
| Fatty acids, total saturated | 12.1 G | 11.9 G | 10.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.