Chicken, skin (drumsticks and thighs), raw vs. Chicken, skin (drumsticks and thighs), cooked, bra vs. Turkey, skin from whole, (light and dark), with ad
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) — SR Legacy reference foods and FDC Foundation foods (December 2025 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | Chicken, skin (drumsticks and thighs), r | Chicken, skin (drumsticks and thighs), c | Turkey, skin from whole, (light and dark |
|---|---|---|---|
| Vitamin D (D2 + D3), International Units | 6 IU | 4 IU | 54 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.