CHICKEN SMOKED SAUSAGE, HOT vs. CURED SMOKED SAUSAGE MADE WITH CHICKEN, BEEF AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN SMOKED SAUSAGE, HOT has the most protein of the foods compared, at 14.9 g per 100g.
| Nutrient | CHICKEN SMOKED SAUSAGE, HOT | CURED SMOKED SAUSAGE MADE WITH CHICKEN,… |
|---|---|---|
| Protein | 14.9 G | 10.8 G |
| Total lipid (fat) | 13.8 G | 23.7 G |
| Carbohydrate, by difference | 5.3 G | 3.2 G |
| Energy | 213 KCAL | 290 KCAL |
| Total Sugars | 4.3 G | 3.2 G |
| Sodium, Na | 787 MG | 817 MG |
| Cholesterol | 53 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 12.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.