CHICKEN SOUP BASE, CHICKEN vs. PREMIUM CORNED BEEF HASH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM CORNED BEEF HASH has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | CHICKEN SOUP BASE, CHICKEN | PREMIUM CORNED BEEF HASH |
|---|---|---|
| Protein | 0 G | 8.7 G |
| Total lipid (fat) | 0 G | 11.3 G |
| Carbohydrate, by difference | 50 G | 12.6 G |
| Energy | 250 KCAL | 187 KCAL |
| Total Sugars | 25 G | 0.87 G |
| Fiber, total dietary | 0 G | 2.2 G |
| Calcium, Ca | 0 MG | 17 MG |
| Iron, Fe | 0 MG | 1.2 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 16000 MG | 687 MG |
| Sugars, added | 25 G | - |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 4.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.