Chicken, stewing, meat and skin, and giblets and… vs. Chicken, broiler, rotisserie, BBQ, back, meat and… vs. Chicken breast tenders, breaded, cooked,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chicken, broiler, rotisserie, BBQ, back, meat and… has the most protein of the foods compared, at 20.3 g per 100g.
| Nutrient | Chicken, stewing, meat and skin, and… | Chicken, broiler, rotisserie, BBQ,… | Chicken breast tenders, breaded,… |
|---|---|---|---|
| Protein | 17.5 G | 20.3 G | 16.4 G |
| Total lipid (fat) | 19.5 G | 18.9 G | 12.9 G |
| Carbohydrate, by difference | 0.19 G | 0.4 G | 17.6 G |
| Energy | 251 KCAL | 251 KCAL | 252 KCAL |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 10 MG | 33 MG | 14 MG |
| Iron, Fe | 1.5 MG | 0.83 MG | 1 MG |
| Potassium, K | 204 MG | 254 MG | 225 MG |
| Sodium, Na | 71 MG | 509 MG | 446 MG |
| Cholesterol | 87 MG | 118 MG | 45 MG |
| Fatty acids, total saturated | 5.5 G | 5 G | 3.2 G |
| Total Sugars | - | 0.4 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 5 IU | - |
| Fatty acids, total trans | - | 0.1 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.