CHICKEN STUFFED WITH JALAPENO CORNBREAD, JALAPENO… vs. PORK TENDERLOIN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PORK TENDERLOIN has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | CHICKEN STUFFED WITH JALAPENO… | PORK TENDERLOIN |
|---|---|---|
| Protein | 13.3 G | 15.9 G |
| Total lipid (fat) | 10.6 G | 10.6 G |
| Carbohydrate, by difference | 8 G | 5.3 G |
| Energy | 177 KCAL | 177 KCAL |
| Total Sugars | 0.88 G | 0 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 35 MG | 18 MG |
| Iron, Fe | 0.96 MG | 0.96 MG |
| Sodium, Na | 363 MG | 496 MG |
| Cholesterol | 62 MG | 44 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.