CHICKEN TACO BAKE vs. CHICKEN TACO BAKE TACO SAUCE WITH CHICKEN & PASTA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TACO BAKE has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | CHICKEN TACO BAKE | CHICKEN TACO BAKE TACO SAUCE WITH… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 3.7 G | 3.7 G |
| Carbohydrate, by difference | 21.9 G | 21.9 G |
| Energy | 150 KCAL | 150 KCAL |
| Total Sugars | 3.7 G | 3.7 G |
| Fiber, total dietary | 2.1 G | 2.1 G |
| Calcium, Ca | 21 MG | 21 MG |
| Iron, Fe | 1.9 MG | 1.9 MG |
| Potassium, K | 235 MG | 235 MG |
| Sodium, Na | 476 MG | 476 MG |
| Cholesterol | 5 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.1 G | 1.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.