CHICKEN TIKKA MASALA CURRY LEAF RICE, NATURAL,… vs. CHICKEN TIKKA STREET WRAP, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TIKKA STREET WRAP, CHICKEN has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | CHICKEN TIKKA MASALA CURRY LEAF RICE,… | CHICKEN TIKKA STREET WRAP, CHICKEN |
|---|---|---|
| Protein | 5.6 G | 8.2 G |
| Total lipid (fat) | 7.7 G | 4.7 G |
| Carbohydrate, by difference | 11.2 G | 19.2 G |
| Energy | 140 KCAL | 149 KCAL |
| Total Sugars | 2.8 G | 2.8 G |
| Fiber, total dietary | 2.1 G | 1.2 G |
| Calcium, Ca | 42 MG | 27 MG |
| Iron, Fe | 1.9 MG | 0.43 MG |
| Sodium, Na | 280 MG | 361 MG |
| Cholesterol | 28 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.8 G | 1.2 G |
| Potassium, K | - | 67 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.