CHICKEN TIKKA MASALA SEASONED BASMATI RICE WITH… vs. CHICKEN TIKKA MASALA, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TIKKA MASALA, CHICKEN has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | CHICKEN TIKKA MASALA SEASONED BASMATI… | CHICKEN TIKKA MASALA, CHICKEN |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 4.1 G | 4 G |
| Carbohydrate, by difference | 16 G | 16.2 G |
| Energy | 119 KCAL | 121 KCAL |
| Total Sugars | 1.5 G | 1.5 G |
| Fiber, total dietary | 1.1 G | 1 G |
| Calcium, Ca | 22 MG | 20 MG |
| Iron, Fe | 0.74 MG | 0.51 MG |
| Potassium, K | 164 MG | 162 MG |
| Sodium, Na | 361 MG | 359 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.4 G | 0.5 G |
| Cholesterol | 7 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.37 G | 0.51 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.