CHICKEN TIKKA SAMOSAS vs. CHICKEN TORTILLA SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TIKKA SAMOSAS has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | CHICKEN TIKKA SAMOSAS | CHICKEN TORTILLA SOUP |
|---|---|---|
| Protein | 9.4 G | 2.9 G |
| Total lipid (fat) | 8.2 G | 1.2 G |
| Carbohydrate, by difference | 29.4 G | 6.5 G |
| Energy | 235 KCAL | 49 KCAL |
| Total Sugars | 2.4 G | 0.82 G |
| Fiber, total dietary | 2.4 G | 1.2 G |
| Calcium, Ca | 24 MG | 8 MG |
| Iron, Fe | 1.7 MG | 0.44 MG |
| Sodium, Na | 518 MG | 196 MG |
| Cholesterol | 18 MG | 2 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 0.41 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.