CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA vs. CINNAMON DOLCE HOT COCOA MIX, CINNAMON DOLCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN TORTILLA has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | CHICKEN TORTILLA ARTISAN SOUPS, CHICKEN… | CINNAMON DOLCE HOT COCOA MIX, CINNAMON… |
|---|---|---|
| Protein | 8.3 G | 7.1 G |
| Total lipid (fat) | 2.1 G | 5.4 G |
| Carbohydrate, by difference | 75 G | 82.1 G |
| Energy | 333 KCAL | 357 KCAL |
| Total Sugars | 20.8 G | 64.3 G |
| Fiber, total dietary | 4.2 G | 10.7 G |
| Calcium, Ca | 129 MG | 71 MG |
| Iron, Fe | 4.2 MG | 9.6 MG |
| Potassium, K | 688 MG | - |
| Sodium, Na | 1958 MG | 89 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 8.3 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.