CHICKEN TORTILLA SOUP vs. CHICKEN WITH BASIL CREAM SAUCE WHITE MEAT CHICKEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WITH BASIL CREAM SAUCE WHITE MEAT CHICKEN… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | CHICKEN TORTILLA SOUP | CHICKEN WITH BASIL CREAM SAUCE WHITE… |
|---|---|---|
| Protein | 3.3 G | 9.1 G |
| Total lipid (fat) | 2.5 G | 3.3 G |
| Carbohydrate, by difference | 5.7 G | 14.5 G |
| Energy | 57 KCAL | 129 KCAL |
| Total Sugars | 1.2 G | 2.1 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 33 MG | 46 MG |
| Iron, Fe | 0.44 MG | 0.83 MG |
| Sodium, Na | 351 MG | 249 MG |
| Cholesterol | 10 MG | 23 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.82 G | 1.2 G |
| Potassium, K | - | 187 MG |
| Sugars, added | - | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.