CHICKEN TORTILLA SOUP, CHICKEN TORTILLA vs. CHICKEN WITH RICE SOUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WITH RICE SOUP has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHICKEN TORTILLA SOUP, CHICKEN TORTILLA | CHICKEN WITH RICE SOUP |
|---|---|---|
| Protein | 2.9 G | 4 G |
| Total lipid (fat) | 1.4 G | 7 G |
| Carbohydrate, by difference | 5.7 G | 7.5 G |
| Energy | 45 KCAL | 110 KCAL |
| Total Sugars | 1.2 G | 0.88 G |
| Fiber, total dietary | 0.8 G | 0.9 G |
| Calcium, Ca | 16 MG | 18 MG |
| Iron, Fe | 0.82 MG | 0.48 MG |
| Potassium, K | 82 MG | - |
| Sodium, Na | 298 MG | 216 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 6 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.