CHICKEN & VEGETABLE POTSTICKERS vs. CHICKEN BASE BONE BROTH, CHICKEN BASE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN BASE BONE BROTH, CHICKEN BASE has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | CHICKEN & VEGETABLE POTSTICKERS | CHICKEN BASE BONE BROTH, CHICKEN BASE |
|---|---|---|
| Protein | 9.1 G | 16.7 G |
| Total lipid (fat) | 3.4 G | 0 G |
| Carbohydrate, by difference | 23.9 G | 16.7 G |
| Energy | 170 KCAL | 167 KCAL |
| Total Sugars | 1.1 G | 8.3 G |
| Fiber, total dietary | 1.1 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 0.7 MG | - |
| Potassium, K | 148 MG | 2667 MG |
| Sodium, Na | 375 MG | 2250 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 1.1 G | 8.3 G |
| Cholesterol | 28 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.57 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.