CHICKEN VIENNA SAUSAGES, CHICKEN vs. CHIPOTLE SEASONED TUNA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIPOTLE SEASONED TUNA has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | CHICKEN VIENNA SAUSAGES, CHICKEN | CHIPOTLE SEASONED TUNA |
|---|---|---|
| Protein | 11.7 G | 21.1 G |
| Total lipid (fat) | 16.7 G | 0.7 G |
| Energy | 200 KCAL | 99 KCAL |
| Fiber, total dietary | 0 G | 1.4 G |
| Calcium, Ca | 133 MG | 28 MG |
| Iron, Fe | 1.8 MG | 1.5 MG |
| Sodium, Na | 850 MG | 535 MG |
| Cholesterol | 92 MG | 28 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
| Carbohydrate, by difference | - | 1.4 G |
| Total Sugars | - | 0 G |
| Potassium, K | - | 324 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.