CHICKEN WING SECTIONS vs. CHICKEN WINGS DRY RUB WITH ASIAN STYLE 7 SPICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WING SECTIONS has the most protein of the foods compared, at 17 g per 100g.
| Nutrient | CHICKEN WING SECTIONS | CHICKEN WINGS DRY RUB WITH ASIAN STYLE… |
|---|---|---|
| Protein | 17 G | 15.6 G |
| Total lipid (fat) | 14.3 G | 11.1 G |
| Carbohydrate, by difference | 0 G | 12.2 G |
| Energy | 196 KCAL | 211 KCAL |
| Total Sugars | 0 G | 4.4 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 22 MG |
| Iron, Fe | 0 MG | 0.8 MG |
| Potassium, K | 143 MG | - |
| Sodium, Na | 179 MG | 889 MG |
| Cholesterol | 71 MG | 78 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 2.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.