CHICKEN WITH BARBECUE SAUCE vs. CHILI CHEESE DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN WITH BARBECUE SAUCE has the most protein of the foods compared, at 11.3 g per 100g.
| Nutrient | CHICKEN WITH BARBECUE SAUCE | CHILI CHEESE DIP |
|---|---|---|
| Protein | 11.3 G | 6.4 G |
| Total lipid (fat) | 4.7 G | 6 G |
| Carbohydrate, by difference | 13.2 G | 7.7 G |
| Energy | 142 KCAL | 111 KCAL |
| Total Sugars | 9.4 G | 1.7 G |
| Fiber, total dietary | 0.9 G | 1 G |
| Calcium, Ca | 19 MG | 20 MG |
| Iron, Fe | 0.68 MG | 0.6 MG |
| Sodium, Na | 698 MG | 419 MG |
| Cholesterol | 42 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.9 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.