CHICKEN WITH PASTA FLAVORED SOUP MIX, CHICKEN vs. CHICKPEA CAULIFLOWER BLEND RICED VEGGIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKPEA CAULIFLOWER BLEND RICED VEGGIES has the most protein of the foods compared, at 18 g per 100g.
| Nutrient | CHICKEN WITH PASTA FLAVORED SOUP MIX,… | CHICKPEA CAULIFLOWER BLEND RICED… |
|---|---|---|
| Protein | 8.1 G | 18 G |
| Total lipid (fat) | 10.8 G | 5 G |
| Carbohydrate, by difference | 67.6 G | 64 G |
| Energy | 405 KCAL | 360 KCAL |
| Total Sugars | 5.4 G | 4 G |
| Fiber, total dietary | 2.7 G | 10 G |
| Calcium, Ca | 54 MG | 60 MG |
| Iron, Fe | 1.9 MG | 3.8 MG |
| Sodium, Na | 2486 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 0 G |
| Potassium, K | - | 920 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.