CHICKEN WITH RICE CONDENSED SOUP vs. CHILI NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI NO BEANS has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | CHICKEN WITH RICE CONDENSED SOUP | CHILI NO BEANS |
|---|---|---|
| Protein | 2.4 G | 7.9 G |
| Total lipid (fat) | 1.2 G | 5.4 G |
| Carbohydrate, by difference | 8.9 G | 5.4 G |
| Energy | 57 KCAL | 100 KCAL |
| Total Sugars | 0 G | 0.42 G |
| Fiber, total dietary | 0 G | 1.2 G |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0 MG | 1.1 MG |
| Potassium, K | 333 MG | - |
| Sodium, Na | 496 MG | 450 MG |
| Cholesterol | 4 MG | 27 MG |
| Fatty acids, total trans | 0 G | 0.42 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.