CHICKEN WITH RICE CONDENSED SOUP, CHICKEN WITH… vs. CHILE LIMON PORK RINDS CHICHARRONES, CHILE LIMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILE LIMON PORK RINDS CHICHARRONES, CHILE LIMON has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | CHICKEN WITH RICE CONDENSED SOUP,… | CHILE LIMON PORK RINDS CHICHARRONES,… |
|---|---|---|
| Protein | 1.6 G | 57.1 G |
| Total lipid (fat) | 1.2 G | 32.1 G |
| Carbohydrate, by difference | 7.2 G | 7.1 G |
| Energy | 48 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G |
| Calcium, Ca | 16 MG | 0 MG |
| Iron, Fe | 0.16 MG | 1.4 MG |
| Potassium, K | 24 MG | 143 MG |
| Sodium, Na | 712 MG | 2286 MG |
| Cholesterol | 4 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.4 G | 10.7 G |
| Fiber, total dietary | - | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.