CHICK'N LESS PLANT BASED NUGGETS, CHICK'N LESS vs. CHICK'N LESS PLANT BASED PATTIES, CHICK'N LESS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICK'N LESS PLANT BASED PATTIES, CHICK'N LESS has the most protein of the foods compared, at 12.7 g per 100g.
| Nutrient | CHICK'N LESS PLANT BASED NUGGETS,… | CHICK'N LESS PLANT BASED PATTIES,… |
|---|---|---|
| Protein | 12.5 G | 12.7 G |
| Total lipid (fat) | 13.5 G | 12.7 G |
| Carbohydrate, by difference | 21.9 G | 22.5 G |
| Energy | 250 KCAL | 254 KCAL |
| Total Sugars | 1 G | 1.4 G |
| Fiber, total dietary | 3.1 G | 2.8 G |
| Calcium, Ca | 73 MG | 70 MG |
| Iron, Fe | 3.1 MG | 2.8 MG |
| Potassium, K | 250 MG | 254 MG |
| Sodium, Na | 625 MG | 620 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 1.4 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.