CHICK'N TENDERS vs. CHICKEN MEATLESS DELI SLICES, CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN MEATLESS DELI SLICES, CHICKEN has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | CHICK'N TENDERS | CHICKEN MEATLESS DELI SLICES, CHICKEN |
|---|---|---|
| Protein | 17.8 G | 21.1 G |
| Total lipid (fat) | 8.9 G | 7.9 G |
| Carbohydrate, by difference | 8.9 G | 7 G |
| Energy | 189 KCAL | 175 KCAL |
| Total Sugars | 2.2 G | 1.8 G |
| Fiber, total dietary | 2.2 G | 1.8 G |
| Potassium, K | 313333 MG | 367 MG |
| Sodium, Na | 582222 MG | 526 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 0.88 G |
| Calcium, Ca | - | 516 MG |
| Iron, Fe | - | 3.5 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.