CHICKPEA CAESAR CRUNCH KIT, CHICKPEA CAESAR vs. SUNNY BACON SUNNY CRUNCH LETTUCE, UNCURED BACON,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKPEA CAESAR CRUNCH KIT, CHICKPEA CAESAR has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | CHICKPEA CAESAR CRUNCH KIT, CHICKPEA… | SUNNY BACON SUNNY CRUNCH LETTUCE,… |
|---|---|---|
| Protein | 6.8 G | 6.3 G |
| Total lipid (fat) | 12.6 G | 23 G |
| Carbohydrate, by difference | 15.7 G | 10.5 G |
| Energy | 204 KCAL | 272 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 2.1 G | 1.6 G |
| Calcium, Ca | 161 MG | 81 MG |
| Iron, Fe | 1.6 MG | 1.1 MG |
| Potassium, K | 206 MG | 183 MG |
| Sodium, Na | 361 MG | 319 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 21 IU |
| Sugars, added | 0.5 G | 1 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 4.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.