CHICKPEA FLOUR TORTILLAS, CHICKPEA FLOUR vs. CHIPOTLE BROWN RICE+QUINOA A BLEND OF BROWN RICE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKPEA FLOUR TORTILLAS, CHICKPEA FLOUR has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | CHICKPEA FLOUR TORTILLAS, CHICKPEA FLOUR | CHIPOTLE BROWN RICE+QUINOA A BLEND OF… |
|---|---|---|
| Protein | 4 G | 2.1 G |
| Total lipid (fat) | 8 G | 1.5 G |
| Carbohydrate, by difference | 56 G | 15.8 G |
| Energy | 300 KCAL | 83 KCAL |
| Total Sugars | 0 G | 0.83 G |
| Fiber, total dietary | 4 G | 1.2 G |
| Calcium, Ca | 40 MG | 10 MG |
| Iron, Fe | 2 MG | 0.83 MG |
| Sodium, Na | 480 MG | 167 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 0 G |
| Potassium, K | - | 115 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.