CHICKPEA 'N CHEESE VIDALIA ONION DIP & SPREAD,… vs. KALAMATA OLIVE HUMMUS, KALAMATA OLIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
KALAMATA OLIVE HUMMUS, KALAMATA OLIVE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | CHICKPEA 'N CHEESE VIDALIA ONION DIP &… | KALAMATA OLIVE HUMMUS, KALAMATA OLIVE |
|---|---|---|
| Protein | 7.1 G | 10 G |
| Carbohydrate, by difference | 14.3 G | 26.7 G |
| Total Sugars | 3.6 G | 3.3 G |
| Fiber, total dietary | 3.6 G | 6.7 G |
| Calcium, Ca | 71 MG | 37 MG |
| Iron, Fe | 1.1 MG | 3.3 MG |
| Potassium, K | 214 MG | - |
| Sodium, Na | 536 MG | 500 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | - |
| Cholesterol | 36 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
| Total lipid (fat) | - | 6.7 G |
| Energy | - | 167 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.