CHICKPEAS & POTATOES IN TOMATO SAUCE SEASONED… vs. CHICKPEAS GARBANZO BEANS, CHICKPEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKPEAS GARBANZO BEANS, CHICKPEAS has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | CHICKPEAS & POTATOES IN TOMATO SAUCE… | CHICKPEAS GARBANZO BEANS, CHICKPEAS |
|---|---|---|
| Protein | 2.1 G | 5.4 G |
| Total lipid (fat) | 2.1 G | 1.5 G |
| Carbohydrate, by difference | 12 G | 15.4 G |
| Energy | 70 KCAL | - |
| Total Sugars | 1.4 G | 2.3 G |
| Fiber, total dietary | 2.1 G | 3.1 G |
| Calcium, Ca | 14 MG | 15 MG |
| Iron, Fe | 1 MG | 1.1 MG |
| Sodium, Na | 317 MG | 108 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.14 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.