CHIEF BRAND PRODUCTS, GINGER POWDER vs. CHOW MEIN SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | CHIEF BRAND PRODUCTS, GINGER POWDER | CHOW MEIN SEASONING |
|---|---|---|
| Protein | 20 G | - |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 80 G | 20 G |
| Energy | 340 KCAL | 200 KCAL |
| Total Sugars | 20 G | 20 G |
| Fiber, total dietary | 20 G | 20 G |
| Calcium, Ca | 200 MG | 200 MG |
| Iron, Fe | 10.8 MG | 3.6 MG |
| Sodium, Na | 1200 MG | 18020 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.