CHIFLES PLANTAIN STRIPS, 12 OZ vs. CHIFLES, CASSAVA CHIPS, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHIFLES, CASSAVA CHIPS, ORIGINAL has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | CHIFLES PLANTAIN STRIPS, 12 OZ | CHIFLES, CASSAVA CHIPS, ORIGINAL |
|---|---|---|
| Protein | 3.6 G | 6.7 G |
| Total lipid (fat) | 28.6 G | 23.3 G |
| Carbohydrate, by difference | 64.3 G | 73.3 G |
| Energy | 536 KCAL | 500 KCAL |
| Total Sugars | 0 G | 16.7 G |
| Fiber, total dietary | 3.6 G | 10 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 250 MG | - |
| Sodium, Na | 446 MG | 233 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.