Chik'N'Zips NAE Natural Low Sodium 1/2" Diced… vs. Chunks of white meat coated in a Tempura batter.
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Chik'N'Zips NAE Natural Low Sodium 1/2" Diced… has the most protein of the foods compared, at 24 g per 100g.
| Nutrient | Chik'N'Zips NAE Natural Low Sodium 1/2"… | Chunks of white meat coated in a… |
|---|---|---|
| Protein | 24 G | 14 G |
| Total lipid (fat) | 4.5 G | 8 G |
| Carbohydrate, by difference | 2 G | 15 G |
| Energy | 140 KCAL | 190 KCAL |
| Total Sugars | 0 G | 1 G |
| Fiber, total dietary | 2 G | 0 G |
| Calcium, Ca | 10 MG | 0 MG |
| Iron, Fe | 0 MG | 1 MG |
| Potassium, K | 330 MG | 234 MG |
| Sodium, Na | 140 MG | 620 MG |
| Sugars, added | 0 G | 1 G |
| Cholesterol | 90 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.5 G | 1.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.