CHILE COLORADO PREPARADO vs. GON GUSTO, SANCOCHO LARGE PORK RINDS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GON GUSTO, SANCOCHO LARGE PORK RINDS has the most protein of the foods compared, at 32.1 g per 100g.
| Nutrient | CHILE COLORADO PREPARADO | GON GUSTO, SANCOCHO LARGE PORK RINDS |
|---|---|---|
| Protein | 4.8 G | 32.1 G |
| Total lipid (fat) | 2.8 G | 35.7 G |
| Carbohydrate, by difference | 32.8 G | 32.1 G |
| Energy | 152 KCAL | 554 KCAL |
| Total Sugars | 19.2 G | 0 G |
| Fiber, total dietary | 13.6 G | 0 G |
| Calcium, Ca | 32 MG | 0 MG |
| Iron, Fe | 2.9 MG | 0 MG |
| Sodium, Na | 1080 MG | 964 MG |
| Cholesterol | - | 125 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 10.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.