CHILI CON CARNE WITH BEANS vs. CHILI GARLIC CRISPY TEMPURA BATTERED SHRIMP WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI GARLIC CRISPY TEMPURA BATTERED SHRIMP WITH… has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | CHILI CON CARNE WITH BEANS | CHILI GARLIC CRISPY TEMPURA BATTERED… |
|---|---|---|
| Protein | 6.5 G | 8.8 G |
| Total lipid (fat) | 3.9 G | 4 G |
| Carbohydrate, by difference | 12.3 G | 13.6 G |
| Energy | 108 KCAL | 128 KCAL |
| Total Sugars | 0.77 G | 5.6 G |
| Fiber, total dietary | 2.7 G | 0 G |
| Calcium, Ca | 77 MG | 32 MG |
| Iron, Fe | 1.4 MG | 0.48 MG |
| Sodium, Na | 435 MG | 712 MG |
| Cholesterol | 8 MG | 68 MG |
| Fatty acids, total trans | 0.19 G | 0 G |
| Fatty acids, total saturated | 1.7 G | 0.4 G |
| Potassium, K | - | 120 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 5.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.