CHILI CRISP, CHILI vs. SMALL BATCH SOY SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SMALL BATCH SOY SAUCE has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | CHILI CRISP, CHILI | SMALL BATCH SOY SAUCE |
|---|---|---|
| Protein | 0 G | 13.3 G |
| Total lipid (fat) | 70 G | 0 G |
| Carbohydrate, by difference | 10 G | 20 G |
| Energy | 700 KCAL | 67 KCAL |
| Sodium, Na | 933 MG | 1667 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.