CHILI FLAVORED CHEESE FRANKS vs. CRACKER CUTS 100% NATURAL CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRACKER CUTS 100% NATURAL CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | CHILI FLAVORED CHEESE FRANKS | CRACKER CUTS 100% NATURAL CHEESE |
|---|---|---|
| Protein | 10.7 G | 25 G |
| Total lipid (fat) | 23.2 G | 28.6 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 286 KCAL | 357 KCAL |
| Total Sugars | 1.8 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 64 MG | 857 MG |
| Iron, Fe | 0.71 MG | 0 MG |
| Potassium, K | 375 MG | 71 MG |
| Sodium, Na | 964 MG | 339 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.8 G | 0 G |
| Cholesterol | 54 MG | 89 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.