CHILI & GARLIC FLAVOR BEEF FOR STIR FRY, CHILI &… vs. MISO GINGER FLAVOR BEEF FOR STIR FRY, MISO GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI & GARLIC FLAVOR BEEF FOR STIR FRY, CHILI &… has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CHILI & GARLIC FLAVOR BEEF FOR STIR… | MISO GINGER FLAVOR BEEF FOR STIR FRY,… |
|---|---|---|
| Protein | 17.9 G | 17.9 G |
| Total lipid (fat) | 7 G | 8 G |
| Carbohydrate, by difference | 7.1 G | 5.4 G |
| Energy | 170 KCAL | 170 KCAL |
| Total Sugars | 4.5 G | 4.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 21 MG | 21 MG |
| Iron, Fe | 0.89 MG | 1.8 MG |
| Potassium, K | 260 MG | 254 MG |
| Sodium, Na | 500 MG | 518 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 4.5 G | 4.5 G |
| Cholesterol | 58 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.