CHILI HOT BEANS vs. CHILI LIME TURKEY, CHILI LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI LIME TURKEY, CHILI LIME has the most protein of the foods compared, at 17.9 g per 100g.
| Nutrient | CHILI HOT BEANS | CHILI LIME TURKEY, CHILI LIME |
|---|---|---|
| Protein | 5.4 G | 17.9 G |
| Total lipid (fat) | 1.1 G | 4.5 G |
| Carbohydrate, by difference | 16.1 G | 3.6 G |
| Energy | 92 KCAL | 125 KCAL |
| Total Sugars | 1.5 G | 1.8 G |
| Fiber, total dietary | 4.6 G | 0 G |
| Calcium, Ca | 62 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0.64 MG |
| Potassium, K | 331 MG | - |
| Sodium, Na | 392 MG | 911 MG |
| Cholesterol | 0 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.89 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.