CHILI LEMON CASHEWS, CHILI LEMON vs. CHILI LEMON PISTACHIOS, CHILI LEMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI LEMON PISTACHIOS, CHILI LEMON has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | CHILI LEMON CASHEWS, CHILI LEMON | CHILI LEMON PISTACHIOS, CHILI LEMON |
|---|---|---|
| Protein | 12.5 G | 20 G |
| Total lipid (fat) | 22.5 G | 50 G |
| Carbohydrate, by difference | 60 G | 25 G |
| Energy | 475 KCAL | 600 KCAL |
| Total Sugars | 55 G | 5 G |
| Fiber, total dietary | 5 G | 10 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.8 MG | - |
| Sodium, Na | 175 MG | 275 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 3.8 G | 7.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.