CHILI LIME CRUNCHY CHICKPEAS vs. CRISPY CRUNCHY CHICKPEAS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI LIME CRUNCHY CHICKPEAS has the most protein of the foods compared, at 21.4 g per 100g.
| Nutrient | CHILI LIME CRUNCHY CHICKPEAS | CRISPY CRUNCHY CHICKPEAS |
|---|---|---|
| Protein | 21.4 G | 17.9 G |
| Total lipid (fat) | 10.7 G | 10.7 G |
| Carbohydrate, by difference | 64.3 G | 64.3 G |
| Energy | 429 KCAL | 429 KCAL |
| Total Sugars | 7.1 G | 14.3 G |
| Fiber, total dietary | 17.9 G | 17.9 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 5.1 MG | 5.1 MG |
| Sodium, Na | 339 MG | 661 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.