CHILI MAKIN'S PINTO BEANS IN A RICH TOMATO SAUCE,… vs. CHILI NO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI NO BEANS has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | CHILI MAKIN'S PINTO BEANS IN A RICH… | CHILI NO BEANS |
|---|---|---|
| Protein | 3.9 G | 8.1 G |
| Total lipid (fat) | 0.38 G | 9.3 G |
| Carbohydrate, by difference | 14.6 G | 6.9 G |
| Energy | 77 KCAL | 142 KCAL |
| Total Sugars | 2.3 G | 0.81 G |
| Fiber, total dietary | 4.6 G | 1.6 G |
| Calcium, Ca | 32 MG | 24 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Potassium, K | 231 MG | - |
| Sodium, Na | 531 MG | 370 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.8 G | - |
| Cholesterol | 0 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.