CHILI MIXIN'S vs. ORIGINAL CHILI MIXIN'S, ORIGINAL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI MIXIN'S has the most protein of the foods compared, at 8.7 g per 100g.
| Nutrient | CHILI MIXIN'S | ORIGINAL CHILI MIXIN'S, ORIGINAL |
|---|---|---|
| Protein | 8.7 G | 8.7 G |
| Total lipid (fat) | 6.5 G | 6.5 G |
| Carbohydrate, by difference | 65.2 G | 65.2 G |
| Energy | 348 KCAL | 348 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 8.7 G | 8.7 G |
| Calcium, Ca | 174 MG | - |
| Iron, Fe | 11.7 MG | - |
| Sodium, Na | 2739 MG | 2739 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.