CHILI NO BEANS vs. CHILI TURKEY WITH BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHILI TURKEY WITH BEANS has the most protein of the foods compared, at 6.9 g per 100g.
| Nutrient | CHILI NO BEANS | CHILI TURKEY WITH BEANS |
|---|---|---|
| Protein | 6.4 G | 6.9 G |
| Total lipid (fat) | 5.9 G | 1.2 G |
| Carbohydrate, by difference | 8.1 G | 11.3 G |
| Energy | 110 KCAL | 85 KCAL |
| Total Sugars | 1.7 G | 2.4 G |
| Fiber, total dietary | 1.3 G | 2.4 G |
| Calcium, Ca | 17 MG | 32 MG |
| Iron, Fe | 0.61 MG | 1.1 MG |
| Sodium, Na | 419 MG | 506 MG |
| Cholesterol | 15 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.1 G | 0.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.